Winter has truly arrived in Berlin and kindly brought me a sinus infection which meant we were a little late with week seven. Also this means that we are feeling less inclined to trek across the city on the whim of a random number between one and fifty-two, so locality has started to become more of a decision factor. With this in mind we found a well reviewed South Indian restaurant just round the corner from us called AmAmma. We had a small debate over whether this restaurant would count for the whole country of India but decided that the Tamil South Indian region was distinct enough to warrant its own week and we will save North/Central India for another visit. If anyone thinks this is cheating we can leave the rest of India from the challenge?
I have read and observed that Indian cuisine in Berlin seems to suffer from similar problems of ubiquity vs authenticity as Chinese food. This blog sums it up rather scathingly well and might be useful when we decide to go for North Indian food. AmAmma seemed like a good choice because it didn’t double up as a tacky cocktail restaurant-cum-bling Buddhist shrine. The interior was simple and warm with only one Buddha discreetly watching over us and no umbrellas, tacky exotica or animal skins (Berliners know where I’m talking about).
Richard’s eternal Berlin quest now seems to be finding food that is actually scharf (spicy, hot) to a non-German palette. Only one dish (Chennai) described itself as such so he chose the duck version and when asked if he wanted it truly spicy he insisted on having ‘the version you would do back in India’. I went for the lamb jajfna which contained okra (my favourite) and was described as ‘mittel-scharf’ . We also ordered some puffy bhatura bread and starters of lentil balls and mutton croquettes.
The menu also had a good selection of vegetarian and vegan dishes but as always we chose the meat option like the dreadful carnivores we are! The service was friendly if at times patchy and we were impressed with the low prices which included the drinks at 2.50 for a large Weiss beer.
The starters arrived suspiciously quickly and tasted as though they had been hanging around all weekend and had been microwave reheated. Both dishes were bland and heavy and rather unappealing. Thankfully the main courses made up for the disappointment with huge portions of meat in delicious, fragrant coconut thickened gravy served with rice and salad. The spicing just about delivered although if they were served in the UK (or South India I suspect) they would be much more zingy and pack more of a punch. The bread was really yummy and we could have devoured a lot more if we weren’t so full. If we return we will skip the starters and enjoy a cheap, filling and tasty meal. We were so impressed that we even pointed out that we had been undercharged and left a decent tip.